Lunch Recipe # 3 ~ "Shrimp Albardado"
History:
When I got 15 years old, my father decided to prepare a recipe that I will definitely share to the world and share with my descendants in the future. I give credit to Roberto Elias Mora Villalobos, for his exquisite dish and for prepare and teach one of his culinary secrets to me.
It is a quick and easy recipe to prepare, it is perfect to invite family or friends to a delicious lunch.
Ingredients.
1 package of Bacon.
2 chicken breasts, shredded chicken or equivalent.
Llumbo 1 kg of shrimp.
Vegetable oil.
Butter.
Sal
Seafood seasoning.
Seasoning for chicken.
1 head of garlic.
Mixed Seasoning "bomb."
Oregano.
Sticks toothpicks.
Preparation.
- Chicken and shrimp with salt, seasoning for chicken and seafood, mixed seasoning, vegetable oil and ground oregano (small amount) are seasoned.
- The shrimp will be the center. Chicken pieces cover the shrimp. The bacon covered chicken. With toothpicks we link the 3 ingredients.
- We heat the pan and add a little vegetable oil.
- We cook with our pan frying the "Shrimp Albardado".
Consider the benefits of the ingredients:
Bacon: 682 Kcal
Vitamins: A, B and E.
Minerals: Iron, calcium, potassium, iodine, zinc, magnesium and sodium.
Contains proteins.
Shrimp 7 Kcal per shrimp.
Vitamins: B and E
Minerals: Potassium, Iodine, Selenium, Iron, Calcium, Phosphorus, Zinc and Magnesium
Contains proteins.
Chicken: 164 Kcal per chicken breast.
Vitamins: Mainly Group B
Minerals: Calcium, phosphorus, iron, sodium and potassium.
It has proteins.
Snack.
1 lemon juice and 1 orange
Thanks for watching!
Contact: forchuerub@gmail.com
Signature: Foris Cherubin.
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