Lunch Recipe # 4 ~ "rice with squid"
History:
For sure, no one knows where this dish originated, since no ancient document tells about its origin. This rice is cooked mainly on fishing locations near the coast.
Ingredients.
3 cans of squid with it's ink
or
1 kg of raw squid + 3 sachets of squid ink.
1 kg of white rice.
Chopped bell pepper.
Chopped onion.
Chopped garlic.
Sal
Mixed Seasoning "bomb."
Seafood seasoning.
Vegetable oil.
Matequilla.
One pot.
Chinese sauce.
Worcestershire sauce.
Preparation of white rice: check my recipe "Rice with seafood."
Processing squid (if raw, canned are already prepared):
Cut into pieces, the sting and located inside the plastic squid strips are removed.
We put them to boil until them white.
We took the skin (it is a kind of slime).
Preparation of "rice with squid" or "black rice".
We put butter in the pan, put to heat.
We add the squid and fry.
Add: onion, garlic, chili pepper, a pinch of salt, Chinese sauce, Worcestershire sauce, consimento for seafood, vegetable oil and mixed spice. (Never mind that knows a little salty, because adding the rice, the mixture was simplified).
Stir the mixture and add the rice, mix the rice, cook for 3 minutes stirring constantly.
Consider the benefits of the ingredients:
Squid: 80.40 Kcal
Vitamins: A, B, E and K
Minerals: phosphorus, iodine, iron, calcium, potassium, zinc, magnesium and sodium.
100g squid are 16.25 g of protein.
Rice: 205 Kcal.
Carbohydrate complex, extraordinary source of energy and easily digestible.
Cereal free of fat, cholesterol and gluten (now so important for celiac disease *).
Food and easily accessible combined with any food will always have its characteristic flavor.
Snack.
2 slices of watermelon + 1 fresh orange.
Thanks for watching!
Contact: forcherub@gmail.com
Signature: Foris Cherubin.
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